Serving customers since 1980.
House of Mysore W.L.L
PURE UDUPI VEG RESTAURANT
“South Indian cuisine: where every bite tells a story of tradition and flavor.”
Authentic Indian Cuisine
Experience the rich flavors of India at House of Mysore W.L.L. Our chefs craft each dish with care, using traditional spices and recipes passed down through generations. From savory curries to tandoori specialties, every bite will transport you to the streets of Mysore. Join us for a culinary journey that celebrates the vibrant and diverse culinary heritage of India. DOWNLOAD THE MENU to explore our full range of offerings.
BESTSELLERS
Appetizers
Gobi Manchurian (DRY)
Gobi Manchurian is a popular Indo-Chinese fusion appetizer and side dish made with crispy, battered, and deep-fried cauliflower florets
Paneer Butter Masala Dosa
A paneer butter masala dosa is a popular fusion South Indian crepe stuffed with a rich, spiced paneer (Indian cottage cheese) and tomato-butter gravy.
Main Courses
Veg Lahori
A royal Punjabi delicacy featuring golden-fried vegetable koftas coated with sesame seeds, served in a rich, creamy onion-tomato gravy infused with aromatic Indian spice
Sweets
Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, a popular Indian dessert.
Puran Poli
In the authentic Maharashtrian Puran Poli recipe, the stuffing is made from chana dal (also known as bengal gram) which are husked and split black chickpeas.
