Serving customers since 1980.
House of Mysore W.L.L
PURE UDUPI VEG RESTAURANT
“South Indian cuisine: where every bite tells a story of tradition and flavor.”
Authentic Indian Cuisine
Experience the rich flavors of India at House of Mysore W.L.L. Our chefs craft each dish with care, using traditional spices and recipes passed down through generations. From savory curries to tandoori specialties, every bite will transport you to the streets of Mysore. Join us for a culinary journey that celebrates the vibrant and diverse culinary heritage of India. DOWNLOAD THE MENU to explore our full range of offerings.
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Appetizers
Mushroom Tikka
Tandoori Mushroom Tikka is an Indian appetizer made by marinating mushrooms with spices, herbs & yogurt, later grilled to perfection.
Paneer Tikka
Marinated cubes of paneer grilled to perfection, served with mint yogurt dip.
Onion Bhaji
Crispy fried onion fritters seasoned with spices, perfect as a starter.
Main Courses
Palak Paneer
Cubes of paneer cooked in a rich spinach gravy, a classic vegetarian dish.
Biryani Rice
Fragrant basmati rice cooked with spices and marinated meat or vegetables.
Sweets
Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, a popular Indian dessert.
Puran Poli
In the authentic Maharashtrian Puran Poli recipe, the stuffing is made from chana dal (also known as bengal gram) which are husked and split black chickpeas.
